Elevate Your Restaurant Career with Professional Training
Access world-class courses designed specifically for restaurant staff. Learn at your own pace and earn certificates to advance your career.
4
Courses Available
0
Active Students
3
Certificates Earned
95%
Completion Rate
Other
Intermediate
Adaptability ( Soft Skill part 1 )
Adaptability means being flexible and adjusting yourself according to new situations, challenges, and changes.
In the fast-food industry, every day can be different — rush hours, new systems, new menus, or unexpected customer demands.
Self-paced
Intermediate
Intermediate
How To Create a Linkedin account
In this Course you will learn how to create and setup LinkdInn Account
Self-paced
Intermediate
Beginner
Introduction to Restaurant Food Safety
This Detailed Video will cover the Basic Principle of Food Safety in Restaurants and Production units. It includes Personal hygiene, Contamination and Cross Contamination, Storage and Cooking Temperatures etc.
Self-paced
Beginner
Beginner
Inventory Management System (SMX)
In this course you will learn about inventory and inventory system.
Self-paced
Beginner